Welcome to McPugs Grub Rubs - Dry Rubs, Spices and Seasonings for Meats

Wet BBQ Beef
Brisket

15 tablespoons of Moo
Better Beef Grub Rub
3-4-pound brisket
1 cup tomato sauce
1 cup ketchup
1/2 cup strong coffee
1/2 cup molasses
1/2 cup cider vinegar
1/2 cup Worcester
1 tbs hot sauce (opt)

Preheat oven to 280
degrees. Combine
above ingredients in
bowl, mix thoroughly,
then heat and slowly
simmer for 20 minutes.
Cook brisket in double
foil for 3-4 hours,
depending on size.

Serve with 1-2 dashes of
Moo Better Beef

Thanks to Krista of
Kansas City, MO for
setting us up with this
tasty tip.

Barbecue Dry Rub
Sweet Ribs

7 tablespoons of Oink
Anoint Grub Rub
8 pounds of ribs
1 cup of sugar

Combine above
ingredients in bowl,
mix thoroughly.
Rinse ribs with water.
Pat dry.
Liberally rub ribs with
Oink Anoint on all
sides.

Prepare outdoor grill.
Grill ribs over
medium heat for 30
mins, turning every
6-8 minutes.
Re-rub ribs in Oink
Anoint and bake in
foil for 90 minutes.

Kudos to McPugs fan,
Brent of Chapel Hill,
NC for this swee-eet
recipe

Honey Cilantro
Grilled Chicken

6 tablespoons of
Scarborough Chicken
Grub Rub
12 6-oz. boneless
skinless chicken breasts
4 tablespoons olive oil
1/4 bunch cilantro
2 tablespoons honey
2 large fresh limes

Toss chicken with olive
oil, cilantro, honey and
lime juice. Marinate for
3-4 hours.

Prepare outdoor grill.
Lightly coat chicken
breasts with olive oil
then coat with 1.5 tsps.
of Scarborough Chicken
each. Grill the chicken
until well-browned on
both sides.

Special thanks to Dan
of Tuscon, AZ for
perfecting the best
chicken we've every
tried.

Ginger Lime
Grilled Fish

2 tablespoons of Wish
Upon A Fish Grub Rub

2-3, 8 oz fish fillets
3 large fresh limes
1 tablespoon olive oil
Grated ginger
Ground black pepper

Combine ingredients
in bowl marinate the
fish for 45-60 minutes.

Prepare grill under
low heat and brush
grill with oil. Grill
fish, brushing several
times with the
marinade, until
cooked through and
opaque in the center.

Sprinkle with 1-2
dashes of Wish Upon
A Fis h.

From our biggest fan
(our founder's mom)
from Evanston, IL